A word about our ingredients:
The world’s best whole wheat bread starts with the world’s best wheat, grown on the high plains of north-central Montana. Each morning we stone-grind this wheat into fresh whole wheat flour… what’s so great about that? Find out!
The best whole wheat bread doesn’t need a lot of ingredients… in fact the less, the better! We use just FIVE pure and simple ingredients: fresh stone-ground flour, filtered Salem water (rated #1 highest-quality municipal water in the USA!), our own special clover-blend honey, fresh yeast, and sea salt… that’s it!
What we don’t use in our bread is just as important: we never use additives, preservatives, chemicals, dough conditioners, or anything else that doesn’t belong in your food. Most of our breads are baked without oils of any kind. You can count on the highest quality, all-natural ingredients in all of our products!