World’s Best Whole Wheat Bread!
Welcome to 'Whole Grain Headquarters'! Our claim to fame is our whole wheat bread made from the world’s best bread-baking wheat. This high-protein, hard-red spring wheat from the plains of north-central Montana is stone-ground fresh daily on a mill right in our Salem bakery! Nothing is added or removed, giving each loaf a rich wheat flavor and whole grain nutrition not possible with commercially produced flour. Each loaf is baked right in our stores by a real baker, not a technician in a lab coat, hard-hat and safety goggles! We are a low-tech, old-fashioned scratch bakery… we use only the freshest, finest, all-natural ingredients in all of our products, and wekeep our recipes as simple as possible. Most importantly, we think you cantaste thedifference. ‘World’s best’ is a big boast, but we’re willing to back it up… belly up to the breadboard for a FREE slice and see if you don’t agree!
Hot Cross Buns – our tradition!
A light-wheat roll with raisins, currants,
spices and topped with a cross of
lemon icing… by the half or whole dozen.
Available Fri 4/11 thru Sat 4/19.
More goodies on our Features Page!
Monthly baking schedule
We have a new baking schedule each month and feature seasonal breads and sweets. Download the schedule here and print it off so you will know when your favorite breads will be fresh and ready to pick up!
April Baking Schedule: