World’s Best Whole Wheat Bread!
Welcome to 'Whole Grain Headquarters'!
Our claim to fame is our whole wheat bread made from the world’s best
bread-baking wheat. This high-protein, hard-red spring wheat from the
plains of north-central Montana is stone-ground fresh daily on a mill
right in our Salem bakery! Nothing is added or removed, giving each
loaf a rich wheat flavor and whole grain nutrition not possible with
commercially produced flour. Each loaf is baked right in our stores by
a real baker, not a technician in a lab coat, hard-hat and safety
goggles! We are a low-tech, old-fashioned scratch bakery… we use only
the freshest, finest, all-natural ingredients in all of our products,
and wekeep our recipes as simple as possible. Most importantly, we
think you cantaste thedifference. ‘World’s best’ is a big boast, but
we’re willing to back it up… belly up to the breadboard for a FREE
slice and see if you don’t agree!
Monthly baking schedule
We have a new baking schedule each month and feature seasonal breads
and sweets. Download the schedule here and print it off so you will
know when your favorite breads will be fresh and ready to pick up!
August Baking Schedule: