World’s Best Whole Wheat Bread!

Welcome to 'Whole Grain Headquarters'! Our claim to fame is our whole wheat bread made from the world’s best bread-baking wheat. This high-protein, hard-red spring wheat from the plains of north-central Montana is stone-ground fresh daily on a mill right in our Salem bakery! Nothing is added or removed, giving each loaf a rich wheat flavor and whole grain nutrition not possible with commercially produced flour. Each loaf is baked right in our stores by a real baker, not a technician in a lab coat, hard-hat and safety goggles! We are a low-tech, old-fashioned scratch bakery… we use only the freshest, finest, all-natural ingredients in all of our products, and wekeep our recipes as simple as possible. Most importantly, we think you cantaste thedifference. ‘World’s best’ is a big boast, but we’re willing to back it up… belly up to the breadboard for a FREE slice and see if you don’t agree!

ANNUAL MOTHER'S DAY SALE!

Moms: buy any loaf, get a loaf of Honey Wheat or Harvest White for 1/2 price!
Expecting Moms: buy any loaf, get a loaf of Honey or White for ONE PENNY!
Saturday, May 11th only!